need suggestions
I came home from the market with some bourbon & fennel buffalo sausage today. It's been about 6 years since I've cooked any meat, and while I realize sausage is not difficult to cook, I have no idea what else to serve it with. Can I do something with cranberries? I found some recipes for stuffing, but my cranberries are fresh, not dried. Here's what I have to work with:
fennel bulbs, acorn squash, leeks, potatoes, fingerling sweet potatoes, beets,
arugula, mesclun, raddichio,
apples, cider,
parsley, cilantro, celery, green onions, garlic,
chevre, cheese curds, camembert, a sheep cheese similar to pecorino romano, gorgonzola,
whole and skim milk, eggs
fennel bulbs, acorn squash, leeks, potatoes, fingerling sweet potatoes, beets,
arugula, mesclun, raddichio,
apples, cider,
parsley, cilantro, celery, green onions, garlic,
chevre, cheese curds, camembert, a sheep cheese similar to pecorino romano, gorgonzola,
whole and skim milk, eggs
Comments
Sweet potato chips, on the other hand, are delicious, and it's not your fault if people eat too many :) You can also make some cranberry sauce/relish- basically boil the berries in water and sugar, add other ingredients as they occur to you, and voila, a delicious sauce. -ErinD
I'm currently leaning towards pizza, with leeks, garlic, pecorino, fennel fronds and maybe walnuts? I'm not sure whether the walnuts will burn though.